The Lunda Room offers an all-you-care-to-eat lunch time buffet Monday to Friday 11:30 a.m. to 2 p.m. The Lunda Room buffet consists of a rotation of entrees, accompaniments, salad, pasta and soup. Monday through Thursday buffets will be $10.50 per person. Friday buffets will be $11.50 per person and this day will continue to feature an all you care to eat fish fry option.

STUDENT SPECIAL: Students who come to the Lunda Room for lunch from 1 p.m. to 1:30 p.m. will receive a special buffet price of $8.50 per person Monday through Thursday and $9 per person on Friday.

This week's buffet will feature:

Monday, November 25
  • Soup du Jour
  • Garden Salad with Balsamic Dressing
  • Edamame & Vegetable Salad
  • Beef, Shitake & Snow Pea Stir Fry
  • Thai Tofu with Vegetables & Red Curry Coconut Sauce
  • Sauteed Broccoli with Sesame & Ginger
  • Brown Rice
  • Coconut Pudding & Mango Shooters
Tuesday, November 26
  • Soup du Jour
  • Garden Salad with Ranch Dressing
  • Mixed Greens, Caramelized Onions, Goat Cheese & Candied Walnuts
  • Penne Pasta tossed with Baby Arugula, Tomatoes & Shaved Parmesan Cheese
  • Grilled Salmon with Sundried Tomato Sauce
  • Roasted Carrots, Peppers, Onions & Brussel Sprouts
  • Potato O'Brien
  • Pumpkin Mousse Trifle with Pecan Pound Cake
Wednesday, November 20

The Lunda Room will be open normal hours, but there will be no buffet. Standard Menu only.


The Lunda room will also offer standard menu items for customers in addition to the buffet. Click here for menu information.

The Lunda Room is open Monday to Friday, 11:30 a.m. to 2 p.m. For reservations and to go items, please call 414-288-3073. To book large parties and events outside hours of operation, please call Event Management at 414-288-7202.

Web Post: November 22, 2013


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