The Lunda Room offers a daily lunch buffet Monday to Friday along with a menu of standard items. The following items will be featured the week of Monday, March 4to Friday, March 8:
| Monday, March 5 |
- Garden Salad with Balsamic Dressing
- Antipasto Salad with Lemon Garlic Dressing
- White Wine Sauce Fettuccine with Roasted Asparagus & Red Peppers
- Chicken Cacciatore
- Grilled Zucchini & Yellow Squash
- Basmati Rice with Herbs
- Blueberry Drop Biscuit
|
| Tuesday, March 5 |
- Garden Salad with Balsamic Dressing
- Mexican Chopped Salad
- Chips & Pico de Gallo
- Latin Rice
- Seafood Enchiladas
- Roasted Corn with Cilantro
- Chipotle Black Beans
- Chocolate Flan
|
Wednesday, March 6
A Special Irish-American Heritage Themed Buffet
|
- Kerry Lamb Stew
- Garden Lentil Salad
- Dublin Pub Salad
- Galway Vegetable Cobbler
- Smoked Pork Loin Medallions with Brown Mustard Sauce
- Jameson Glazed Carrots
- Golden Colcannon Potato Pie
- Chocolate Guinness Shooters
|
| Thursday, March 7 |
- Garden Salad with Balsamic Dressing
- Lentil & Fresh Vegetable Salad
- White Truffle Mac & Cheese
- Mediterranean Short Ribs with Kalamata Olives
- Braised Mushrooms, Green Beans & Red Peppers
- Roasted Potato Wedges
- Chocolate Pudding, Hazelnut Poundcake & Cream Cheese Frosting Shooters
|
| Friday, March 1 |
- Garden Salad with Balsamic Dressing
- Creamy Potato Salad with Dill & Lemon
- Beer Battered Cod
- Baked Cod
- Homemade Tartar Sauce
- Wedge Fries
- Chef's Vegetables
- Spoon Pudding with Apples & Ozark Ecans
|
Monday through Thursday buffets are $10.50 per person. Friday Fish Fry buffets are $11.50 per person.
Click here for standard menu information.
The Lunda Room is open Monday to Friday, 11:30 a.m. to 2 p.m. For reservations and to go items, please call 414-288-3073. To book large parties and events outside hours of operation, please call Event Management at 414-288-7202.
Web Post: February 27, 2013
