The Lunda Room offers a daily lunch buffet Monday to Friday along with a menu of standard items. The following items will be featured the week of Monday, February 11 to Friday, February 15:

Monday, February 11
  • Soup du Jour
  • Garden salad
  • Panzanella salad
  • Ribollita stew
  • Crispy polenta with roasted vegetables and tomato coulie
  • Basil pesto risotto with chicken breast and sun dried tomatoes
  • Sauteed broccoli rabe
  • Zabaglione shooters with fresh berries
Tuesday, February 12
  • Soup du Jour
  • Garden salad
  • Cobb salad
  • Grilled chicken breast with rosemary pan sauce
  • Homemade falafel with a roasted garlic cream
  • Balsamic grilled vegetables
  • Herb roasted red bliss potatoes
  • Pumpkin mousse shooters with graham cracker dust
Wednesday, February 13

  • Soup du Jour
  • Garden salad
  • Beet salad with candied walnuts and gorgonzola
  • Maple roasted pork loin with spiced apple compote
  • Whipped sweet potatoes
  • Roasted sweet corn with peppers and onions
  • Banana bread pudding
Thursday, February 14
  • Soup du Jour
  • Garden salad
  • Italian chopped salad
  • Baked penne with roasted tomatoes, mozzarella and fresh basil
  • Handmade meatballs in a roasted tomato sauce
  • Ratatouille
  • Gnocchi in a basil pesto sauce
  • Housemade tiramisu
Friday, February 15
  • Soup Du jour
  • Rye rolls
  • Garden salad
  • Apple cole slaw
  • Beer battered cod
  • Baked cod
  • Wedge fries
  • Warm cherry crisp

Monday through Thursday buffets are $10.50 per person. Friday Fish Fry buffets are $11.50 per person.

Click here for standard menu information.

The Lunda Room is open Monday to Friday, 11:30 a.m. to 2 p.m. For reservations and to go items, please call 414-288-3073. To book large parties and events outside hours of operation, please call Event Management at 414-288-7202.

Web Post: February 8, 2013


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