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The Lunda Room offers a daily lunch buffet Monday to Friday along with a menu of standard items. The following items will be featured the week of Monday, May 6 to Friday, May 10.

Monday, May 6
  • Soup du Jour
  • Garden Salad
  • Panzanella Salad
  • Ribollita Stew
  • Crispy Polenta with Roasted Vegetables & Tomato Coulie
  • Basil Pesto Risotto with Chicken Breast & Sun Dried Tomatoes
  • Sauteed Broccolini
  • Zabaglione Shooters with Fresh Berries
Tuesday, May 7
  • Soup du Jour
  • Garden Salad
  • Cobb Salad
  • Grilled Pork Loin with Rosemary Pan Sauce
  • Homemade Falafel with a Roasted Garlic Cream
  • Balsamic Grilled Vegetables
  • Herb Roasted Red Bliss Potatoes
  • Mango Chocolate Shooter with Toasted Coconut

Wednesday, May 8

PAN PACIFIC ASIAN HERITAGE DAY




  • Soup du Jour
  • Garden Salad
  • Snow Pea, Red Pepper, Carrot & Edamame Salad in Ginger Soy Dressing
  • General Tso's Tofu
  • Chicken Stir Fry
  • Steamed Broccoli in Garlic Sauce
  • Basmati Rice
  • Rice Pudding with Apricots & Almonds
Thursday, May 9
  • Soup du Jour
  • Garden Salad
  • Italian Chopped Salad
  • Baked Penne with Roasted Tomatoes, Mozzarella & Fresh Basil
  • Hand-Made Meatballs in Roasted Tomato Sauce
  • Ratatouille
  • Gnocchi in a Basil Pesto Sauce
  • Housemade Tiramisu
Friday, May 10
  • Soup du Jour
  • Garden Salad
  • Apple Cole Slaw
  • Beer Battered Walleye
  • Baked Walleye
  • Housemade Tartar Sauce
  • Chef's House Vegetables
  • Wedge Fries
  • Warm Cherry Crisp

Monday through Thursday buffets are $10.50 per person. Friday Fish Fry buffets are $11.50 per person.

Click here for standard menu information.

The Lunda Room is open Monday to Friday, 11:30 a.m. to 2 p.m. For reservations and to go items, please call 414-288-3073. To book large parties and events outside hours of operation, please call Event Management at 414-288-7202.

Web Post: May 6, 2013


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