The Lunda Room offers a daily lunch buffet Monday to Friday along with a menu of standard items. The following items will be featured the week of Monday, January 7 to Friday, January 11:
|Monday, January 7||Soup du Jour, Garden Salad with Balsamic Dressing, Antipasto Salad with Lemon Garlic Dressing, Fettuccine White Wine Sauce & Roasted Asparagus & Red Pepper, Chicken Cacciatore, Grilled Zucchini & Yellow Squash, Herbed Basmati Rice, and Blueberry Drop Biscuit|
|Tuesday, January 8||Soup du Jour, Garden Salad with Balsamic Dressing, Mexican Chopped Salad, Chips & Pico de Gallo, Latin Rice, Seafood Enchiladas, Roasted Corn with Cilantro, Chipotle Black Beans, and Chocolate Flan|
|Wednesday, January 9||Soup du Jour, Garden Salad with Balsamic Dressing, Artichoke-Tomato-Basil-Olive-Feta Salad, Roasted Vegetable Stuffed Portabella, Buffalo Chicken Pasta, Roasted Root Vegetables, Milanese Risotto Cakes, and Trifle|
|Thursday, January 10||Soup du Jour, Garden Salad with Balsamic Dressing, Lentil & Fresh Vegetable Salad, White Truffle Mac & Cheese, Mediterranean Short Ribs with Kalamata Olives, Braised Mushrooms with Green Beans and Red Pepper, Roasted Potato Wedges, and Chocolate Pudding Hazelnut Poundcake with Cream Cheese Frosting|
|Friday, January 11||Soup du Jour, Garden Salad with Balsamic Dressing, Creamy Potato Salad with Dill and Lemon, Beer Battered Cod and Baked Cod, Housemade Tartar, Chef's House Vegetables, Wedge Fries, and Spoon Pudding with Apples and Pecans|
Monday through Thursday buffets are $10.50 per person. Friday Fish Fry buffets are $11.50 per person.
The Lunda Room is open Monday to Friday, 11:30 a.m. to 2 p.m. For reservations and to go items, please call 414-288-3073. To book large parties and events outside hours of operation, please call Event Management at 414-288-7202.
Web Post: January 3, 2013