Catering has introduced an exciting limited time menu for the spring. The catering culinarians have assembled a number of appetizers, entrees and desserts that feature the best tastes of the season. If you are planning an event on campus in March or April, make sure to look over these additions to the regular catering menu. Highlights include:

Click here for the complete Flavours of Spring catering menu

To place an order or speak with Event Management to find out more about the Winter Flavours of the Season, call 414-288-7202 or stop by the Event Management Office in AMU Room 245.

Web Post: February 28, 2014


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