The Lunda Room offers a daily lunch buffet Monday to Friday along with a menu of standard items. The following items will be featured the week of Monday, March 11 to Friday, March15:

Monday, March 11
  • Soup Du Jour
  • Garden Salad
  • Panzanella Salad
  • Ribollita Stew
  • Crispy Polenta with RoastedVvegetables and tomato Coulie
  • Basil Pesto Risotto with Chicken Breast and Sun Dried Tomatoes
  • Sauteed Broccolini
  • Zabaglione Shooters with Fresh Berries
Tuesday, March 12
  • Soup Du Jour
  • Garden Salad
  • Cobb Salad
  • Grilled Chicken Breast with Rosemary Pan Sauce
  • Homemade Falafel with Roasted Garlic Cream
  • Balsamic Grilled Vegetables
  • Herb Roasted Red Bliss Potatoes
  • Pumpkin Mousse Shooters with Graham Cracker Dust

Wednesday, March 13

  • Soup Du Jour
  • Garden Salad
  • Spinach Salad with Candied Walnuts, Gorgonzola and Balsamic Dressing
  • Maple Roasted Pork Loin with Spiced Apple Compote
  • Whipped Sweet Potatoes
  • Roasted Sweet Corn with Peppers and Onions
  • Banana Bread Pudding
Thursday, March 14
  • Soup Du Jour
  • Garden Salad
  • Italian Chopped Salad
  • Baked Penna with Roasted Tomatoes, Mozzarella and Fresh Basil
  • Homemade Meatballs in Roasted Tomato Sauce
  • Ratatouille
  • Gnocchi in Basil Pesto Sauce
  • Housemade Tiramisu
Friday, March 15
  • Soup Du Jour
  • Garden Salad
  • Apple Cole Slaw
  • Beer Battered Cod and Baked Cod with Housemade Tartar Sauce
  • Chef’s Vegetables
  • Wedge Fries
  • Warm Cherry Crisp

Monday through Thursday buffets are $10.50 per person. Friday Fish Fry buffets are $11.50 per person.

Click here for standard menu information.

The Lunda Room is open Monday to Friday, 11:30 a.m. to 2 p.m. For reservations and to go items, please call 414-288-3073. To book large parties and events outside hours of operation, please call Event Management at 414-288-7202.

Web Post: March 11, 2013


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