The Lunda Room offers a daily lunch buffet Monday to Friday along with a menu of standard items. The following items will be featured the week of Monday, March 11 to Friday, March15:
| Monday, March 11 |
- Soup Du Jour
- Garden Salad
- Panzanella Salad
- Ribollita Stew
- Crispy Polenta with RoastedVvegetables and tomato Coulie
- Basil Pesto Risotto with Chicken Breast and Sun Dried Tomatoes
- Sauteed Broccolini
- Zabaglione Shooters with Fresh Berries
|
| Tuesday, March 12 |
- Soup Du Jour
- Garden Salad
- Cobb Salad
- Grilled Chicken Breast with Rosemary Pan Sauce
- Homemade Falafel with Roasted Garlic Cream
- Balsamic Grilled Vegetables
- Herb Roasted Red Bliss Potatoes
- Pumpkin Mousse Shooters with Graham Cracker Dust
|
Wednesday, March 13
|
- Soup Du Jour
- Garden Salad
- Spinach Salad with Candied Walnuts, Gorgonzola and Balsamic Dressing
- Maple Roasted Pork Loin with Spiced Apple Compote
- Whipped Sweet Potatoes
- Roasted Sweet Corn with Peppers and Onions
- Banana Bread Pudding
|
| Thursday, March 14 |
- Soup Du Jour
- Garden Salad
- Italian Chopped Salad
- Baked Penna with Roasted Tomatoes, Mozzarella and Fresh Basil
- Homemade Meatballs in Roasted Tomato Sauce
- Ratatouille
- Gnocchi in Basil Pesto Sauce
- Housemade Tiramisu
|
| Friday, March 15 |
- Soup Du Jour
- Garden Salad
- Apple Cole Slaw
- Beer Battered Cod and Baked Cod with Housemade Tartar Sauce
- Chef’s Vegetables
- Wedge Fries
- Warm Cherry Crisp
|
Monday through Thursday buffets are $10.50 per person. Friday Fish Fry buffets are $11.50 per person.
Click here for standard menu information.
The Lunda Room is open Monday to Friday, 11:30 a.m. to 2 p.m. For reservations and to go items, please call 414-288-3073. To book large parties and events outside hours of operation, please call Event Management at 414-288-7202.
Web Post: March 11, 2013
